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Shore to Please

Shore to Please

Ginger teriyaki sustainable salmon over gluten free soba noodles with peas, carrots, and red peppers; served with baby bok choy

Ingredients

Ginger teriyaki sustainable salmon over gluten free soba noodles (buckwheat, rice) with peas, carrots, and red peppers; served with baby bok choy, garlic, onion, coconut amino, ginger, red pepper flakes, sesame oil, olive oil

Allergen Information

  • Sesame
  • Contains Fish

Dietary Preferences

  • Soy-free
  • Nut-free
  • Dairy-free
  • Gluten-free
  • Shellfish-free
  • Egg-free
  • Tree Nut-free
  • Peanut-free
  • Fish-free
  • Pescatarian
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