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Ode to Nonna

Ode to Nonna

Ground turkey breast and grass-fed beef Italian meatloaf topped with caramelized onions and peppers,  served with rosemary roasted fingerling potatoes, and garlicky broccoli with slow-cooked marinara and pecorino romano/parmesan

Meats are locally and sustainably sourced, dairy is on the side and can be added optionally.

Ingredients

Free-range ground turkey and grass-fed beef Italian meatloaf. Topped with caramelized onions, roasted red
peppers and marinara sauce ( fire roasted tomatoes, onions, garlic, balsamic vinegar, basil, oregano, thyme,
marjoram, dill, coconut sugar and sea salt). Served with rosemary roasted fingerling potatoes and garlicky broccoli

Allergen Information

  • Contains Eggs
  • Contains Dairy

Dietary Preferences

  • Soy-free
  • Nut-free
  • Dairy-free
  • Gluten-free
  • Shellfish-free
  • Egg-free
  • Sesame-free
  • Tree Nut-free
  • Peanut-free
  • Fish-free
Quantity
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