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Give Peas a Chance

Give Peas a Chance

Sweet and savory sweet potato salmon cakes with english peas, dill, lemon, and a hint of chipotle served with vegan tartar sauce, asparagus, and black rice

Ingredients

Scottish salmon, chipotle, sweet potatoes, english peas, dill, egg, and lemon. Served over grilled asparagus and forbidden black rice with housemade tartar sauce (vegan mayonnaise, capers, dill, lemon, dill pickles, pickled mustard seeds, dijon)

Allergen Information

  • Contains Eggs
  • Contains Fish

Dietary Preferences

  • Soy-free
  • Nut-free
  • Dairy-free
  • Gluten-free
  • Shellfish-free
  • Sesame-free
  • Tree Nut-free
  • Peanut-free
  • Low-Carb
  • Pescatarian
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