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For Cod's Sake
For Cod's Sake
Two broiled seafood cakes with wild caught cod, leek, red onion, potatoes, lemon and dill, Served with sautéed garlicky lacinato kale, roasted butternut squash and house made tartar sauce (vegan mayonnaise, capers, dill, lemon, dill pickles, pickled mustard seeds, dijon)
Ingredients
Ingredients
wild caught cod, leek, red onion, fingerling potatoes, garlic, salt, pepper, egg, lemon, dill, lacinato kale, butternut squash, olive oil, and house made tartar sauce (vegan mayonnaise, capers, dill, lemon, dill pickles, pickled mustard seeds, dijon)
Allergen Information
Allergen Information
- Contains Eggs
- Contains Fish
Dietary Preferences
Dietary Preferences
- Soy-free
- Nut-free
- Dairy-free
- Gluten-free
- Shellfish-free
- Sesame-free
- Tree Nut-free
- Peanut-free
- Pescatarian
Quantity
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