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Everything But The...
Everything But The...
Roasted sustainable salmon with honey dijon glaze and everything seasoning (sesame, poppy, garlic, onion). Served with grilled asparagus, rosemary fingerling potatoes and roasted red beets.
Ingredients
Ingredients
Everything seasoning (poppy, sesame, garlic, onion) encrusted sustainable Scottish salmon with honey dijon glaze (honey, dijon mustard, vegan mayonnaise, apple cider vinegar, black pepper), asparagus, fingerling potatoes (olive oil, garlic, rosemary, salt, pepper) and roasted red beets
Allergen Information
Allergen Information
- Contains Fish
- Contains Sesame
Dietary Preferences
Dietary Preferences
- Soy-free
- Nut-free
- Dairy-free
- Gluten-free
- Shellfish-free
- Egg-free
- Tree Nut-free
- Peanut-free
- Pescatarian
Quantity
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