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Dijon Vu
Dijon Vu
Sustainable Scottish salmon topped with pickled mustard seeds and finished with honey dijon glaze served with grilled asparagus, quinoa, and roasted red beets. Honey dijon glaze and on the side
Ingredients
Ingredients
sustainable salmon, dijon mustard, vinegar, mustard seeds, honey, salt, pepper, olive oil, asparagus, beets, parsley
Allergen Information
Allergen Information
- Contains Fish
Dietary Preferences
Dietary Preferences
- Gluten-free
- Soy-free
- Nut-free
- Dairy-free
- Shellfish-free
- Egg-free
- Sesame-free
- Tree Nut-free
- Peanut-free
- Pescatarian
Quantity
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